Vancouver Island, British Columbia, Canada
eX-stream RECIPES AND COOKING TIPS

eX-stream recipes have become so popular that people from around the World have submitted some of their own favorites.

eX-stream RECIPES, for your enjoyment!
Braised Monkfish
Caramelized Salmon Dijonaise
Dry Rubbed Asian Steelhead or Salmon
Halibut and Shrimp Cakes  -NEW-
Pacific Oyster Stew
Peach Salsa
Royal Blue Oysters Victoria
Sauteed Honey Garlic Prawns
Stuffed Squid Tubes
Tiered Halibut and Smoked Salmon Fillet
Trout El Greco
RECIPES from our eX-stream friends:
Grilled Salmon Club with Cilantro Aļoli - Executive Chef Kevin Fonzo  -NEW-
Jambalaya Chicken - Clyde Scott of Oregon
Salad of Ahi Tuna Seared with Lavender and Pepper - Culinary Director John Ash  -NEW-
Steamed Trout - Sean Mah of Singapore
Good Fishing! Good Food! Good Company!

We like to share with our Friends! Have a recipe you'd like to share and see here? Click on this link to send your recipe idea to the eX-stream TEAM!
eX-stream Cooking Hints and Tips
Summer Barbecue Hints & Tips
Tips on Cooking your Catch


John Fairs, local Vancouver Island Chef and Avid Fly Fisherman, has run and owned restaurants for the last 26 years. He doesn't know which is his PASSION, Fishing or creating the Perfect Meal. "I'm a catch and release fisherman. All fish I consume are from local commercial fishermen. We all need to preserve our resources and our local businesses!"

If you have any cooking questions, feel free to e-mail Chef John Fairs.

If you have a Recipe you would like to Submit, Email scott@ex-stream.com .
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